Camp cooking recipe

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IMHB
Posts: 110
Joined: Thu Feb 17, 2011 2:03 pm
Location: Redding, California

Camp cooking recipe

#1 Post by IMHB » Sat Oct 08, 2011 7:39 pm

I just got this recipe from my friend that was raised in Hawaii and I thought I would share it with you all.. This is his mothers recipe for easy Sweet and Sour pork ribs.. I think it would be real easy to make over an open camp fire..I Hope you like it...

You will need the folowing...
Cooking oil
1 slab pork ribs
1 cup water
1 cup whith vinegar
1/2 cup sugar
1 teaspoon salt
1 cup pineapple chunks
2 tablespoons cornstarch
1/2 cup catsup
Cooked white rice.

Cut the slab of pork ribs so the bones are about 1 1/4" long.
You can have the butcher do this or you can freeze the ribs then cut them with a hand saw, saber saw or a band saw. Cut between the bones.

(NOTE) I am gonna try this without cutting the ribs into little pieces. I will just cut the ribs with a knife into single rib pieces.
Seems to me like this should be OK...and save a lot of hassel.

Here ya go...

In a little cooking oil, brown the ribs in a skellet over open fire....

In a large camp fire pot, Mix 1 cup water and 1 cup white vinigar with 1/2 cup sugar and 1 teaspoon salt...bring to a boil, reduce heat and simmer.
(NOTE) for camping, you can mix this at home and carry it in a fruit jar...

Add rib pieces and simmer for 1 hour or more, until the meat comes off the bones easily. After 30 minutes, add the pineapple chunks.
(NOTE) have the meat all ready in a zip lock bag, same thing for the pineapple.

To finish...mix 2 large tablespoons of cornstarch and an equal amount of water, stir into the simmering pot.
(NOTE) have this all ready in a small fruit jar)

Next stir in 1/2 cup catsup.

Stir well and serve on a bed of cooked rice..
(NOTE) cook the rice at home and warm it over the camp fire in a skellet.

Sure sounds good to me...

Harry

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