Grilling

Lets talk about all aspects of camping & Fishing... location, gear, tips & tricks, ect... (credit for this section goes to backlash)

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FishinBilly
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Grilling

#1 Post by FishinBilly » Tue Mar 21, 2006 3:45 pm

I got one of these last year. I really enjoy cooking on it. I haven't carried it onto the 'toon yet, but I don't think I will have a problem with that. But, it appears that you can't get it any more. Does anyone know about that?

Plus, if anyone has any other grilling tips or talk, bring it on.
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Toontroller
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#2 Post by Toontroller » Tue Mar 21, 2006 4:34 pm

Hey FB is ther a link or picture I/m missing?
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FishinBilly
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#3 Post by FishinBilly » Tue Mar 21, 2006 4:47 pm

1994 Sun Tracker Bass Buggy 18
HUGE 25hp Merc Tracker
1999 Chevy C1500 5.7l Vortec
Mostly at Ute Lake NM

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Backlash
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#4 Post by Backlash » Tue Mar 21, 2006 5:04 pm

I haven't seen any yet this year, but the stores may not be geared up for summer yet.

We have a little table top cheepy for the boat, and we do all our cooking in camp, over an open fire. I enjoy camp cooking, almost as much as boating, and fishing.

Ever tried a Dutch oven?
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mike
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#5 Post by mike » Tue Mar 21, 2006 5:52 pm

Hey... That looks pretty dang cool!
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stripertoon
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#6 Post by stripertoon » Tue Mar 21, 2006 8:39 pm

I have used both versions of the gril to go on my pontoon and while camping. The one shown in the picture is very stable on the boat due to the cooler being the base. Downside is getting the thing on the boat when filled with cold beverages.

Stripertoon

Toontroller
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#7 Post by Toontroller » Wed Mar 22, 2006 6:12 am

Think I remember on a PDB post last year the Fire and Ice grill was discontinued.
1991 Sun Tracker Bass Buggy 16
Evinrude 40

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FishinBilly
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#8 Post by FishinBilly » Wed Mar 22, 2006 6:14 am

That's what I'm thinking, too. But I'm wondering why?
1994 Sun Tracker Bass Buggy 18
HUGE 25hp Merc Tracker
1999 Chevy C1500 5.7l Vortec
Mostly at Ute Lake NM

renoman
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#9 Post by renoman » Mon Mar 27, 2006 6:38 pm

maybe the fire melted the ice....

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HandymanHerb
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#10 Post by HandymanHerb » Mon Mar 27, 2006 7:50 pm

I take a wild guess and say they didn't sell enough of them, so they dumped the line
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looneytoons
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Camp Cooking

#11 Post by looneytoons » Sat Oct 21, 2006 8:02 am

We do most of our camp cooking over the open fire (unless, of course it's raining, and even then sometimes). :) We bought our first dutch oven this year at Cabela's. Over the 4th of July everyone was to bring a "mystery" ingredient to camp. I used chicken stock as the base and then we added everyone's suprise. No one told what they had brought. 1 C. worth of ingredient per person in each family. We had steak, chicken, mushrooms, beans, corn, pork, carrots, garlic, a jalapeno, celery, hot dogs, ham, spices, all thrown together and cooked for about 8 hrs. Hot briquetes on top and on bottom. Kept changing the briquetes to keep it hot. Very fun and very delicious. I think I will use beef stock as a base next year. The flavors were truly exceptional. Add some crusty garlic bread toasted over the open fire.

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mike
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#12 Post by mike » Mon Oct 23, 2006 12:14 pm

Damn, that sounds good! I just ate some crock pot roast that I used some chicken stock for juice and it was very good!!
1999 Voyager 21' Express Fish triple toon 115hp Mercury (SOLD)
2004 Ford F150 SuperCrew
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